APPETIZERS AND STARTERS
| CARPRESE |
| buffalo mozzarella, ''beefeater'' tomatoes, fresh basil, balsamic syrup and evoo |
| ICEBERG WEDGE |
| tomatoes, red onions, crispy bacon, blue cheese dressing |
| CRISPY CALAMARI |
| served with a lemon and caper aioli |
| GRILLED MARINATED TENDER CALAMARI |
| drizzled with evoo, herbs and lemon |
| TRADITIONAL JUMBO SHRIMP COCKTAIL |
| (4) jumbo shrimp cocktail (size 8-12) served with a cocktail sauce |
| SHRIMP FRANSESE |
| large shrimp sautéed in a white wine sauce with marinated lemon, butter and dill |
| SHRIMP FETA |
| large shrimp sautéed in a tomato and white wine sauce with shallots topped with roasted feta cheese |
| CRAB AND SPINACH DIP |
| crab meat, fresh spinach and three cheeses served with crostinis |
| CRAB CAKE SLIDERS |
| (3) crab cake sliders (Maryland style) served with a dill and dijon mustard aioli |
| ESCARGOT IN A BLANKET |
| sautéed garlic escargots en croute au gratin with garlic, butter and parmesan cheese |
| 4 CHEESE GARLIC BREAD |
| provolone, asiago, romano and white cheddar |
| SUNDRIED TOMATO BAKED BRIE / GOAT CHEESE |
| served with crostinis |
| PORTOBELLO BERET |
| grilled portobello mushroom cap stuffed with goat cheese and balsamic reduction |
| VEGETABLE EIFFEL TOWER |
| grilled yellow and red peppers, portobello and oyster mushrooms, zucchini, eggplant with balsamic reduction |
| PAPOUTSAKI |
| roasted eggplant stuffed with sautéed veal au gratin, served with a tomato sauce |
| CHORIZO SAUSAGE CACCIATORE |
| grilled spicy chorizo sausage, red peppers, onions, mushrooms in a tomato sauce |
| MEZZ ''SAMPLER'' |
| Grilled calamari, grilled vegetables and crab spinach dip |